1.
Menata Ulang Bisnis F&B Pasca Pandemi (Studi Kasus: Strategi Komunikasi Pemasaran Sate Taichan “Goreng”). PIKMA [Internet]. 2021 Mar. 29 [cited 2025 May 14];3(2):85-106. Available from: https://devjurnal.amikom.ac.id/index.php/pikma/article/view/462